HAO LOVES TO COOK!!!

In fact, Hao loves to see appreciation from Lin he specially cook for her.

MEE REBUS GRAVY

HOW TO MAKE MEE REBUS GRAVY?

10 shallots, 1.5 inch lengkuas (galangal), 3 sticks lemon grass, 100gm dried prawns, 3 tbsp salted soya bean (taucheo), 2 small packets of curry powder (Malabar Masala brand), salt & sugar to taste, 2 litres of water.

METHOD:

Grind all spices together. Mix together 2 tablespoon of plain flour with 1 bowl of water till smooth. Heat pan & add oil. Put in the spice mixture for the gravy & fry for about 5 mins. Pour in 2 litres of water, & add a pinch of salt, & sugar according to taste. When the gravy is boiling, slowly pour in the flour mixture to thicken the gravy. Stir well. Heat gravy through thoroughly.